The vineyard has been certified with AGRO 2,1 & AGRO 2,2 Integrated Management System, since 2007.

In 2007, the original production and wine making was performed in the newly built stone premises in Kosmio. The outcome was 5,000 bottles of prime quality red wine.

In 2008, the wine factory was finished with the purchase of modern equipment, in line with the quantity of the production, as well as the purchase of wine oak barrels, used for the fermentation or aging periods.

Since October 2008, our grandfather's Chrysostomos Angelidis tsipouro license, dating back to 1933 has been renewed, leading to the construction of a modern still, for the production of our own tsipouro distillate.

The 2008 harvest, aging in the wine oak barrels, seems to be of a higher quality than the previous year.

Our red wine "ZAGREAS" was named after the first Dionysus who was worshipped here by us, the Thracians, throughout the centuries. It sympolizes the rebirth of wine production in our family, as we continue our grandfathers' tradition after so many years.

Our white wine is «BLANC DE NOIR», aromatic and special. It was named "Saint Nicholas", after our sea ancestors, who bequeathed us with their love for the sea, although they settled in our village.

"ZAGREAS" bottling follows its aging, while "Saint Nicholas" bottling follows its wine making. Trading of our products occurs within the farm, as well as within wine suppliers. Since December 2008, our winery has been certified with ISO:22000 from TÜV NORD, a guarantee for the high quality of our products.

We also have a wine tasting chamber for organised groups of visitors who want to taste and relish our wine. The winery's guest house can be used for the accommodation of people from faraway.